Translation of Pate a choux in English

Pate a choux Translation

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English
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Pate a choux in English
Choux pastry, or pâte à choux , is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères. It contains only butter, water, flour, and eggs. Like Yorkshire Pudding or David Eyre's pancake, instead of a raising agent it employs high moisture content to create steam during cooking to puff the pastry.

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Copyright: © This article uses material from Wikipedia® and is licensed under the GNU Free Documentation License and under the Creative Commons Attribution-ShareAlike License Dictionary source: Wikipedia English - The Free Encyclopedia
More: English to English translation of Pate a choux
Noun
1. batter for making light hollow cases to hold various fillings
(synonym) puff batter, pouf paste
(hypernym) batter


Dictionary source: WordNet 2.0
More: English to English translation of Pate a choux