Translation of Granita in English

Granita Translation

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Granita Translation

Available on the following languages:
English Arabic Spanish Portuguese Turkish Italian French German Japanese Hebrew Other languages
Granita in English
sweetened flavored sorbet

Dictionary source: Babylon English-English
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Granita in Arabic
غرانيتا‚ مشروب مثلج إيطالي

Dictionary source: Babylon English-Arabic Dictionary
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Granita in Spanish
sorbete dulce saborizado

Dictionary source: Babylon English-Spanish Dictionary
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Granita in Portuguese
tipo de sorvete

Dictionary source: Babylon English-Portuguese Dictionary
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Granita in Turkish
granita, şekerle tatlandırılmış meyve püresi

Dictionary source: Babylon English-Turkish Dictionary
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Granita in Italian
granita, sorbetto

Dictionary source: Babylon English-Italian Dictionary
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Granita in French
granités, sorbet réalisé à l'aide de glace pillée et au goût particulièrement sucré

Dictionary source: Babylon English-French Dictionary
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Granita in German
Granita, gesüßtes Sorbett

Dictionary source: Babylon English-German Dictionary
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Granita in Japanese
グラニータ, 甘いシャーベット

Dictionary source: Babylon English-Japanese Dictionary
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Granita in Hebrew
גלידת-פירות בעלת טעם מתקתק

Dictionary source: Babylon English-Hebrew Dictionary
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Granita in English
Granita (in Italian also granita siciliana) is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and Italian ice. However, in most of Sicily, it has a coarser, more crystalline texture. Food writer Jeffrey Steingarten says that "the desired texture seems to vary from city to city" on the island; on the west coast and in Palermo, it is at its chunkiest, and in the east it is nearly as smooth as sorbet. This is largely the result of different freezing techniques: the smoother types are produced in a gelato machine, while the coarser varieties are frozen with only occasional agitation, then scraped or shaved to produce separated crystals. Although its texture varies from coarse to smooth, it is always different from the one of an ice cream which is creamier, and from the one of a sorbet, which is more compact; this makes granita distinct and unique.

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Copyright: © This article uses material from Wikipedia® and is licensed under the GNU Free Documentation License and under the Creative Commons Attribution-ShareAlike License Dictionary source: Wikipedia English - The Free Encyclopedia
More: English to English translation of Granita
grah-KNEE-tah
A Sicilian specialty, granita was originally made with the pressed snow from Mt. Etna that was kept in caves and scooped up in the summer. Closer to sherbet than ice cream, granitas are meant to be drunk. A simple sugar syrup is combined with a liquid flavoring, most often lemon juice or coffee.
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Dictionary source: Glossary of Italian Culinary Terms
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A mixture of water, sugar, and liquid flavorings (i.e. fruit juice or coffee) that is stirred occasionally while being frozen to create a granular texture.

Dictionary source: Dictionary Of Cooking And Food Terms
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Granita in Romanian
inghetat ieftina (fara oua) de la automat

Dictionary source: English Romanian Dictionary (RDE)
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inghetat ieftina (fara oua) de la automat

Dictionary source: DERFOC English-Romanian Dictionary
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Granita in Hebrew
גרניטה - מעין משקה שרבט, ברד 1. קרח
2. אייס (ארה"ב), גרניטה (איטליה), גרניט (צרפת) = תערובת קפואה של מים, סוכר וסירופ בטעמים (מיץ, יין או קפה). לרב היחסים הם 4 נוזלים - 1 סוכר והמרקם הוא ברדי
3. (פ') לצנן מזון/כלי הגשה/כוס כל שיהא קפוא ואף מכוסה בדוק של קרח כשיוגש
או למרוח קרם/ציפוי/זיגוג על עוגה

Dictionary source: Gali's Gastronomical Dictionary
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