Gnocchi Translation

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Gnocchi in English

For the Italian Baroque composer, please see Pietro Gnocchi.

Gnocchi ( or ; , singular gnocco) are various thick, soft dumplings. They may be made from semolina, ordinary wheat flour, flour and egg, flour, egg, and cheese, potato, breadcrumbs, or similar ingredients.

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Copyright: © This article uses material from Wikipedia^® and is licensed under the GNU Free Documentation License and under the Creative Commons Attribution-ShareAlike License Dictionary source: Wikipedia English - The Free Encyclopedia
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Noun
1. (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
(hypernym) dumpling, dumplings

Dictionary source: WordNet 2.0
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Italian dumpling.

Dictionary source: Dictionary Of Cooking And Food Terms
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pasta made from potatoes; potato dumplings served in a red tomato based sauce.

Dictionary source: Food Glossary
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Gnocchi in Romanian

galusti / coltunasi cu parmezean etc., gnochi

Dictionary source: English Romanian Dictionary (RDE)
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galusti / coltunasi cu parmezean etc., gnochi

Dictionary source: DERFOC English-Romanian Dictionary
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Gnocchi in Catalan

s nyoqui
Alimentació
Def. del Termcat: Producte alimentari de forma arrodonida elaborat amb patates barrejades amb farina de blat, mantega, llet, ou i formatge ratllat.

Dictionary source: English Catalan Neologism Dictionary
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s nyoqui
Alimentació
Def. del Termcat: Producte alimentari de forma arrodonida elaborat amb patates barrejades amb farina de blat, mantega, llet, ou i formatge ratllat.

Dictionary source: English Catalan Dictionary
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Gnocchi in Croatian

njoki

Dictionary source: English Croatian Dictionary(Igaly)
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njoki

Dictionary source: English Croatian Dictionary
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Gnocchi in Hebrew

ניוקי, "כופתה איטלקית"
פסטה העשויה מתפוחי אדמה ומעוצבת ככדורים אובליים קטנים.

Dictionary source: Gali's Gastronomical Dictionary
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