Translation of Carne asada in English

Carne asada Translation

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Carne asada in English
In Mexican cuisine, carne asada (literally 'grilled meat' (specifically beef), though any type of dry heat cooking may be used) is made from thin marinated beef steak, usually skirt steak, flank steak or flap steak. It is usually cooked with a certain amount of searing, to impart a heavily barbecued flavor. Carne asada can be served as a main dish or as an ingredient in other dishes (see below). Carne asada is often served with fresh guacamole, grilled onions, black beans or frijoles charros, rice, tortillas and fresh salsa. Carne asada can also be topped with chismol or pico de gallo.

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Copyright: © This article uses material from Wikipedia® and is licensed under the GNU Free Documentation License and under the Creative Commons Attribution-ShareAlike License Dictionary source: Wikipedia English - The Free Encyclopedia
More: English to English translation of Carne asada
Beef or pork cut in thin diagonal strips and cooked quickly over very hot coals, as in a brasero or Japanese hibachi.

Dictionary source: Dictionary Of Cooking And Food Terms
More: English to English translation of Carne asada